Chickpea Salad With Extra Virgin Olive Oil, Lemon Juice, Garlic Clove, Sea Salt, Black Pepper, Cherry Tomatoes, English Cucumber, Chickpeas, Red Onion, Avocado, Cilantro, Feta Cheese
The ingredient of Chickpea Salad
- 3 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice from 1 large lemon
- 1 garlic clove pressed or minced
- 1 2 teaspoon sea salt or to taste
- 1 8 teaspoon black pepper
- 1 1 2 cups cherry tomatoes halved
- 1 english cucumber halved and sliced
- 15 ounces chickpeas or garbanzo beans drained rinsed
- 1 2 red onion medium thinly sliced
- 1 avocado sliced
- 1 4 cup cilantro chopped
- 4 ounces feta cheese diced
Nutritions of Chickpea Salad
@type: nutritioninformation@type: 400 calories
@type: 38 grams
@type: 25 milligrams
@type: 25 grams
@type: 9 grams
@type: 12 grams
@type: 7 grams
@type: 940 milligrams
@type: 6 grams
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