Corn Edamame Salad With Balsamic Vinaigrette

Corn Edamame Salad With Balsamic Vinaigrette With Olive Oil, Balsamic Vinegar, Salt, Pepper, Lime Juice, Corn, Edamame, Grape Tomatoes, Basil, Chiffonade, Olive Oil, Balsamic Vinegar, Salt, Pepper, Lime Juice

The ingredient of Corn Edamame Salad With Balsamic Vinaigrette

• 1 4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 2 teaspoon salt
• 1 4 teaspoon pepper
• 1 teaspoon lime juice
• 1 can corn drained
• 10 ounces edamame in pods about 1 cup shelled cooked according to package
• 1 cup grape tomatoes sliced in half about half pint
• 3 tablespoons basil
• chiffonade
• 1 4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 2 teaspoon salt
• 1 4 teaspoon pepper
• 1 teaspoon lime juice

Nutritions of Corn Edamame Salad With Balsamic Vinaigrette

@type: nutritioninformation
@type: 400 calories
@type: 25 grams
@type: 31 grams
@type: 6 grams
@type: 10 grams
@type: 4 5 grams
@type: 610 milligrams
@type: 7 grams

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