Deviled Egg Salad With Eggs, Green Onion, Chopped Celery, Red Bell Pepper, Dijon Mustard, Mayonnaise, Cider, Tabasco Sauce, Paprika, Black Pepper, Salt
The ingredient of Deviled Egg Salad
- 12 eggs hard boiled and peeled
- 1 4 cup green onion chopped
- 1 2 cup chopped celery
- 1 2 cup red bell pepper chopped
- 2 tablespoons dijon mustard
- 1 3 cup mayonnaise
- 1 tablespoon cider white wine or sherry vinegar
- 1 4 teaspoon tabasco sauce more or less to taste
- 1 2 teaspoon paprika more or less to taste
- 1 2 teaspoon black pepper more or less to taste
- 1 4 teaspoon salt more to taste
Nutritions of Deviled Egg Salad
@type: nutritioninformation@type: 260 calories
@type: 8 grams
@type: 510 milligrams
@type: 18 grams
@type: 1 grams
@type: 17 grams
@type: 4 5 grams
@type: 410 milligrams
@type: 4 grams
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