Greek Salad

Greek Salad With Tomatoes, Cherry Tomatoes, Red Onion, Seedless Cucumber, Red Bell Pepper, Romaine Lettuce, Fresh Thyme, Fresh Chives, Greek Feta Cheese, Pitted Kalamata Olives, Olive Oil, Red Wine Vinegar, Dried Oregano, Salt, Ground Black Pepper

The ingredient of Greek Salad

• 3 tomatoes ripe rinsed and sliced into wedges
• 1 cherry tomatoes rinsed and trimmed
• 1 red onion peeled and cut into thin rings
• 1 seedless cucumber peeled and cut into bite size pieces
• 1 red bell pepper rinsed trimmed and chopped
• 1 handful romaine lettuce generous roughly torn
• 2 tablespoons fresh thyme finely chopped
• 2 tablespoons fresh chives finely chopped
• 1 2 pound greek feta cheese cubed
• 1 2 pitted kalamata olives
• 1 4 olive oil good quality
• 3 tablespoons red wine vinegar
• 1 2 teaspoon dried oregano
• salt to taste
• ground black pepper freshly to taste

Nutritions of Greek Salad

@type: nutritioninformation
@type: 210 calories
@type: 14 grams
@type: 50 milligrams
@type: 13 grams
@type: 3 grams
@type: 10 grams
@type: 9 grams
@type: 840 milligrams
@type: 9 grams

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