Holiday Honeycrisp Salad With Virgin Olive Oil, Apple Cider Vinegar, Unsweetened Apple Juice, Honey, Lemon Juice, Salt, Freshly Ground Black Pepper, Honeycrisp Apples, Lemon, Salad Greens, Pecan Halves, Dried Cranberries, Crumbled Blue Cheese
The ingredient of Holiday Honeycrisp Salad
- 1 2 cup virgin olive oil extra or light vegetable oil such as canola
- 1 4 cup apple cider vinegar
- 1 4 cup unsweetened apple juice or apple cider
- 3 tablespoons honey
- 1 tablespoon lemon juice
- 1 2 teaspoon salt
- freshly ground black pepper to taste
- 3 honeycrisp apples medium about 1 pound thinly sliced
- 1 2 lemon
- 12 ounces salad greens spring mix baby spinach arugula baby romaine or a combo of your favorites
- 1 cup pecan halves toasted or candied
- 3 4 cup dried cranberries or dried cherries
- 4 ounces crumbled blue cheese
Nutritions of Holiday Honeycrisp Salad
@type: nutritioninformation@type: 340 calories
@type: 22 grams
@type: 10 milligrams
@type: 27 grams
@type: 4 grams
@type: 5 grams
@type: 5 grams
@type: 320 milligrams
@type: 16 grams
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