Oven Roasted Edamame Salad

Oven Roasted Edamame Salad With Edamame, Red Bell Pepper, Corn Kernels, Scallions, Garlic, Olive Oil, Kosher Salt, Ground Black Pepper, Olive Oil, Red Wine Vinegar, Fresh Basil

The ingredient of Oven Roasted Edamame Salad

• 10 ounces edamame shelled if frozen thaw
• 1 red bell pepper medium sliced into small matchsticks
• 1 2 cup corn kernels
• 3 scallions sliced white and green parts
• 1 clove garlic minced
• 1 tablespoon olive oil
• 1 2 teaspoon kosher salt
• 1 4 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 4 cup fresh basil chopped

Nutritions of Oven Roasted Edamame Salad

@type: nutritioninformation
@type: 180 calories
@type: 11 grams
@type: 5 milligrams
@type: 10 grams
@type: 5 grams
@type: 12 grams
@type: 2 grams
@type: 530 milligrams
@type: 4 grams

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