Tamari Lemon Edamame Salad

Tamari-lemon Edamame Salad With Edamame, Mixed Greens, Cilantro, Avocado, Large Carrots, Lemon Juice, Extra-virgin Olive Oil, Tamari, Rice Vinegar, Dijon Mustard, Scallion, Freshly Ground Pepper

The ingredient of Tamari Lemon Edamame Salad

• 2 cups edamame thawed and steamed if using frozen
• 4 cups mixed greens spinach arugula mizuna
• 1 cup cilantro loosely packed stems removed minced
• 1 avocado large ripe cut into bite size pieces
• 4 large carrots peeled and cut into thin strips
• 1 4 cup lemon juice fresh
• 1 2 cup extra virgin olive oil
• 2 tablespoons tamari low sodium organic
• 1 tablespoon rice vinegar
• 2 teaspoons dijon mustard grainy
• 1 scallion small white and light green parts only minced
• freshly ground pepper to taste

Nutritions of Tamari Lemon Edamame Salad

@type: nutritioninformation
@type: 440 calories
@type: 22 grams
@type: 38 grams
@type: 10 grams
@type: 10 grams
@type: 5 grams
@type: 570 milligrams
@type: 6 grams

Berbagi :