Vietnamese Shrimp Edamame Salad

Vietnamese Shrimp Edamame Salad With Fresh Ginger, Garlic, Red Chile Peppers, Gluten Free Hoisin Sauce, Rice Vinegar, Honey, Sesame Oil, Fish Sauce, Red Chili Flakes, Shrimp, Soy Sauce, Honey, Sesame Oil, Fresh Lime Juice, Curry Powder, Ground Cayenne, Garlic, Avocados, Large Carrot, Red Bell Pepper

The ingredient of Vietnamese Shrimp Edamame Salad

• 2 teaspoons fresh ginger grated
• 2 cloves garlic minced or grated
• 2 red chile peppers seeded finely chopped
• 2 tablespoons gluten free hoisin sauce or your favorite thick barbecue sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 2 tablespoons sesame oil
• 1 teaspoon fish sauce
• 1 4 teaspoon red chili flakes
• 1 2 pound shrimp shelled and deveined
• 2 tablespoons soy sauce
• 1 teaspoon honey
• 1 teaspoon sesame oil
• 1 tablespoon fresh lime juice
• 1 2 teaspoon curry powder
• 1 4 teaspoon ground cayenne
• 1 clove garlic minced
• 1 1 2 avocados large sliced thin
• 1 large carrot thin julienne cuts like match sticks
• 1 red bell pepper sliced into small sticks
• 1 head butter lettuce large chopped
• 4 green onions sliced
• 1 4 cup cilantro u2013 roughly chopped
• 1 cup edamame
• 2 tablespoons toasted sesame seeds
• 1 4 cup toasted cashews

Nutritions of Vietnamese Shrimp Edamame Salad

@type: nutritioninformation
@type: 470 calories
@type: 32 grams
@type: 85 milligrams
@type: 31 grams
@type: 10 grams
@type: 21 grams
@type: 4 5 grams
@type: 810 milligrams
@type: 13 grams

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